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HM712 - Master in Foodservice Management

 

 

HM712 - MASTER IN FOODSERVICE MANAGEMENT

Synopsis

The Master Program by coursework is designed to train individual or industry professionals seeking to advance their careers.  This program prepares students for middle and upper level management positions in the broad realms of hotels, resorts, restaurants, food service, tourism and gastronomy related fields. Students are expected to augmenting managerial competencies, analytical, organizational skills and the ability to anticipate, decide and solving matters in situations related in his or her professional fields. The length of study is 1 ½ year for a full-time and 2 ½ year for a part-time basis. Successful completion of an approved subjects leads to the award of a Master in Hospitality Management, Master in Tourism Management, Master in Foodservice Management or Master in Gastronomy.

Entry Requirement

  • Bachelor of Science (Hons.) from UiTM in a related and appropriate area of specialization with minimum CGPA of 2.75; OR
  • Bachelor's degree or its equivalent from other recognized universities approved by UiTM with minimum CGPA of 2.75.

English Requirement (MUET/IELTS/TOEFL/CEFR/TOEIC/BULATS)

  • Malaysian University English Test (MUET) Band 3
  • IELTS Band 5
  • TOEFL: Internet Based Test (IBT: 35 - 45) ; Computer Based Test (CBT: 107 - 131) ; Paper Based Test (417 - 450)
  • CEFR: B1
  • TOEIC: 356 - 440
  • BULATS: 40 - 59

Courses

Semester 1

  • Food Quality Assurance and Control
  • Managing Innovation in Foodservice Organizations
  • Research Methodology for Hospitality and Tourism
  • Strategic Marketing for Hospitality and Tourism
    • Electives
    • Toxicology and Dose-Response in the Food Chain

Semester 2

  • Foodservice Management Consulting
  • Foodservice Training and Development
  • Food Product Development
  • Quantitative Methods for Hospitality Research
  • Financial Management and Analysis for Hospitality and Tourism
    • Electives
    • Managing Innovation in Foodservice Organizations
    • Toxicology and Dose-Response in the Food Chain

Semester 3

  • Global Strategic Management for Hospitality and Tourism
  • Hospitality and Tourism Global Issues
  • Graduate Research

Contact Us

Faculty of Hotel and Tourism Management
UiTM Selangor

Puncak Alam Campus
Selangor Darul Ehsan, MALAYSIA

Pejabat Dekan : +603-3258 7601  | Kaunter Pejabat Am : +603-3258 7615   |  Fax : +603-3258 7750

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