M.Sc in Foodservice


This program gives special importance to student- centered learning in developing the required competences in the area of institutional and foodservice management. This program provides a platform for student to further enhance the learning in acquiring special areas of interest within the foodservice scope. Student will be actively involved in understanding the current issues and problems with the management and organizations at large and evidently the findings of the study will contribute to the foodservice field at large.



The objective is to prepare candidates who are able to demonstrate a mastery research foundation through a systematic and rigor investigation and be able to educate the public at large.



Masters Degree by Research

i .  A Bachelor degree with a minimum CGPA of 2.75, as accepted by the Higher Education Provider Senate; or
ii .  A Bachelor degree not meeting CGPA of 2.75 but above CGPA of 2.50, can be accepted subject to rigorous internal assessment; or 
iii .  Other qualifications are accepted by the Higher Education Provider Senate

Duration of Study

 Master by Research   Full Time  Part Time
 Duration of Study   2 - 8 Semester   2 - 8 Semester 

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Contact Us

Faculty of Hotel and Tourism Management
UiTM Selangor

Puncak Alam Campus
Selangor Darul Ehsan, MALAYSIA

Pejabat Dekan : +603-3258 7601  | Kaunter Pejabat Am : +603-3258 7615   |  Fax : +603-3258 7750




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